Menu

Monday 25.3.
0,25l Creamy potatoe soup with leak (7) 1,50 €
350g Spaghetti with vegetable ragout, rocket & parmesan (1,3,7) 5,90 €
160g Chicken breast with mashed potatoes & olive tapenade (1,7) 6,90 €
Tuesday  26.3.
0,25l Pea creamy soup with croutons (1) 1,50 €
350g Broccoli gratin, yolk egg sauce, green leaf salad (3,7) 5,90 €
150g Pork loin fricasse with mushrooms, spinach tagliatelle (1,3,7) 7,90 €
Wednesday  27.3.
0,25l Beef stock with vegetable and semolina gnocchi (1,3,9) 1,50 €
180g Lentil stroodel with smoked ccheese & creamy brussel cabbage (1,3,7) 5,90 €
220g Chicken leg with bacon, potato purée, roasted apple sauce (1,3,7) 6,90 €
Thursday 28.3.
0,25l Chick pea creamy soup with potatoe chips (7) 1,50 €
350g Creamy spinach with fried egg & bolled potatoe with parsley (1,3,7) 5,90 €
150g Hungarian goulash, steamed rice, red onion (1) 7,90 €
Friday  29.3.
0,25l Frankfurter soup (1) 1,50 €
350g Pea risotto with roasted pumpkin & sheep cheese (7) 5,90 €
150g Pork chop deep fried with potato salad (1,3,7) 6,90 €